Ingredients
- 30 bread rounds
- 1 cup cooked chopped shrimp
- 1/2 cup grated American or cheddar cheese
- 1 TBS minced celery
- 1 TBS minced onion
- 3 TBS mayonnaise
- 1/4 tsp. dry mustard
- 1/4 tsp lemon juice
- 1/4 tsp. Worcestershire sauce
Directions
Toast bread rounds on one side. Mix remaining ingredients together; spread on untoasted side of bread. Place four inches beneath broiler; broil for about 4 minutes. Makes 30 canapes.
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Submitted 6/13/05.
Source: gourmet treasury cookbook
Submitted By: tc c
tcluvs@icqmail.com
shrimp-cheese canapes