Apple Bread Pudding Recipe

1. Preheat the oven to 350 degrees F. Coat a 1 1/2-quart casserole dish with nonstick cooking spray. Spread the butter on one side of each bread slice. Arrange the bread slices butter side up in the casserole dish; alternate with the apples and raisins.
2. In a medium bowl, beat the eggs, milk, maple syrup, cinnamon, and salt until well-combined. Pour over the bread mixture. Press the bread down into the milk mixture with a fork. Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Serve warm.
Note: To give this a nice shiny coating, brush the top with additional maple syrup after removing it from the oven.