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Apple Bread Pudding Recipe | |
American Dessert | |
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Ingredients:
2 tablespoons butter, softened 1/2 loaf (8 oz) French bread, cut into 1/2-inch slices 2 small McIntosh apples, cored, peeled, and thinly sliced 1/3 cup raisins 2 eggs 1 cup milk 1/3 cup maple syrup 1/2 teaspoon ground cinnamon 1/8 teaspoon salt
Directions:
1. Preheat the oven to 350 degrees F. Coat a 1 1/2-quart casserole dish with nonstick cooking spray. Spread the butter on one side of each bread slice. Arrange the bread slices butter side up in the casserole dish; alternate with the apples and raisins. 2. In a medium bowl, beat the eggs, milk, maple syrup, cinnamon, and salt until well-combined. Pour over the bread mixture. Press the bread down into the milk mixture with a fork. Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Serve warm. Note: To give this a nice shiny coating, brush the top with additional maple syrup after removing it from the oven. Serves 4 to 6
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