Ingredients
- 1 large ripe avocado, peeled and pureed
- 1 T lemon juice
- 1/2 C sour cream
- 2 T shallots, chopped
- 2 t Kikkoman Salt Reduced Soy Sauce
- 1 T chives, chopped
- Dash of cayenne pepper
- 200g (7 oz.) canned crab meat
- Corn chips or nachos
Directions
Combine all the ingredients. Mix well. Chill in refrigerator. Garnish with extra chives and paprika. Serve with corn chips or nachos
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Pacific Avocado Dip