Guacamole Recipe

2 ripe med. avocados
1 TBS lemon juice
1 tsp minced scallion
2 TBS mayonnaise
1/2 tsp crush dried red hot chili peppers
1/4 tsp salt

halve avocados lengthwiseand remove pits; scoop flesh out into a small bowl, sprinkle with lemon juice,and mash with a fork. Mix in remaining ingredients, place a piece of plastic food wrap directly on surface, and chill 1-2 hours. Stir well and serve with crisp corn chips or other crackers that are crisp. Makes about 1 pint.