Guacamole Recipe

Tex Mex Dips

More Tex Mex Dips Recipes

Ingredients:

2 ripe med. avocados
1 TBS lemon juice
1 tsp minced scallion
2 TBS mayonnaise
1/2 tsp crush dried red hot chili peppers
1/4 tsp salt

Directions:

halve avocados lengthwiseand remove pits; scoop flesh out into a small bowl, sprinkle with lemon juice,and mash with a fork. Mix in remaining ingredients, place a piece of plastic food wrap directly on surface, and chill 1-2 hours. Stir well and serve with crisp corn chips or other crackers that are crisp. Makes about 1 pint.

about 30 calories per TBS.

I add about 1/2 tsp garlic powder in mine and sometimes a drop or two of tabasco....it's really good!

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Submitted 6/13/05.
Source: Doubleday cookbook
Submitted By: tc c
tcluvs@icqmail.com
Guacamole


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