Pesto Recipe

Italian Sauces

More Italian Sauces Recipes

Ingredients:

1 C. fresh basil leaves, firmly packed
6 T. grated parmesan cheese
1/3 cup walnuts
2 sprigs fresh parsley
1 clove garlic, quartered
1/2 tsp salt
1/3 C. olive oil
cooked spaghetti

Directions:

Place all ingredients except oil in food processor. Process with several on/off turns untill blended. With processor running gradually add oil to make a snooth thick paste. Toss mixture with hot drained spaghetti or linguini

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Submitted 6/13/05.
Source: Family
Submitted By: Jean Schultz

Pesto


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