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Pesto Recipe | |
Italian Sauces | |
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Ingredients:
1 C. fresh basil leaves, firmly packed6 T. grated parmesan cheese 1/3 cup walnuts 2 sprigs fresh parsley 1 clove garlic, quartered 1/2 tsp salt 1/3 C. olive oil cooked spaghetti
Directions:
Place all ingredients except oil in food processor. Process with several on/off turns untill blended. With processor running gradually add oil to make a snooth thick paste. Toss mixture with hot drained spaghetti or linguini | |