Ingredients
- 1 lb. ground chuck
- 1/2 c. crushed cornflakes
- 1 small onion, finely chopped
- 3/4 tsp. cornstarch
- 1 tsp. sugar
- 1 egg
- 1 Tbsp. Worcestershire sauce
- 1/4 c. chili sauce
- 1/2 c. evaporated milk
- Mushroom Sauce:
- 1 can cream of mushroom soup, undiluted
- 1 can cream of celery soup, undiluted
- 1 c. beef broth
- 1 tsp. Kitchen Bouquet
Directions
Meatballs: Combine chuck, corn flakes, onion, cornstarch, sugar, egg, Worcestershire sauce, chili sauce and evaporated milk in mixing bowl. Form into 1-inch balls. Bake on cookie sheets at 400 degrees F. for 10 minutes. Transfer to casserole and pour sauce over meatballs. Cover and bake about 30 minutes.
Sauce: Whisk together mushroom soup, celery soup, beef broth and Kitchen Bouquet
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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Meatballs In Mushroom Sauce