Meatballs In Mushroom Sauce Recipe

Italian Beef

More Meatball Recipes
More Italian Beef Recipes

Ingredients:

1 lb. ground chuck
1/2 c. crushed cornflakes
1 small onion, finely chopped
3/4 tsp. cornstarch
1 tsp. sugar
1 egg
1 Tbsp. Worcestershire sauce
1/4 c. chili sauce
1/2 c. evaporated milk
Mushroom Sauce:
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 c. beef broth
1 tsp. Kitchen Bouquet

Directions:

Meatballs: Combine chuck, corn flakes, onion, cornstarch, sugar, egg, Worcestershire sauce, chili sauce and evaporated milk in mixing bowl. Form into 1-inch balls. Bake on cookie sheets at 400 degrees F. for 10 minutes. Transfer to casserole and pour sauce over meatballs. Cover and bake about 30 minutes.

Sauce: Whisk together mushroom soup, celery soup, beef broth and Kitchen Bouquet

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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Meatballs In Mushroom Sauce


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