Ingredients
- 2 slices bacon
- 1 lb. braunschweiger
- 1 8-oz. package of cream cheese, softened
- 2 TBS dry white wine
- 1/8 tsp garlic powder
- 1/8 tsp bottled ht pepper sauce
- 1/4 cup finely chopped onion
- 1 TBS milk
- Finely snipped parsley (optional)
- Assorted crackers, rye or pumpernickel bread
Directions
In skillet cook bacon till crisp; drain well on paper toweling. Crumble bacon and set aside. In mixer bowl combine braunschweiger, HALF of the cream cheese, the wine, garlic powder, and hot pepper sauce; beat with an electric mixer til blended. Stir in crumbled bacon and chopped onion. Chill 1 hour. Form into an igloo shape on serving plate. Combine the remaining cream cheese and milk; bet until smooth. Spread over the braunschweiger mixture; chill well, Sprinkle with parsley, if desired. Serve with assorted crackers or bread rounds. Makes about 2-2/3 cups spread.
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Submitted 6/13/05.
Source: BH& G Pork and sausage cookbook
Submitted By: tc c
tcluvs@icqmail.com
Braunshweiger pate'