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Braunshweiger pate' Recipe | |
Appetizer | |
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Ingredients:
2 slices bacon1 lb. braunschweiger 1 8-oz. package of cream cheese, softened 2 TBS dry white wine 1/8 tsp garlic powder 1/8 tsp bottled ht pepper sauce 1/4 cup finely chopped onion 1 TBS milk Finely snipped parsley (optional) Assorted crackers, rye or pumpernickel bread
Directions:
In skillet cook bacon till crisp; drain well on paper toweling. Crumble bacon and set aside. In mixer bowl combine braunschweiger, HALF of the cream cheese, the wine, garlic powder, and hot pepper sauce; beat with an electric mixer til blended. Stir in crumbled bacon and chopped onion. Chill 1 hour. Form into an igloo shape on serving plate. Combine the remaining cream cheese and milk; bet until smooth. Spread over the braunschweiger mixture; chill well, Sprinkle with parsley, if desired. Serve with assorted crackers or bread rounds. Makes about 2-2/3 cups spread. | |