Blue Cheese Coleslaw Recipe

Shred the cabbage as finely as possible and slice the celery stick. Cut the apples into thin wedges or chunks, and squeeze a little lemon juice over them to stop any browning. Mix in a bowl with the raisins and almonds.
To prepare the dressing, mash the cheese with a fork until smooth and mix with the herbs, yoghurt and seasoning. Toss the salad well in the dressing and chill lightly before serving.