Moussaka Recipe

Saute' meat, onion, and garlic until meat is brown. Drain well. Add tomatoes, oregano, salt, pepper. Simmer 10 minutes.
Brush eggplant slices with olive oil and broil for 5 minutes on each side. Make layers of eggplant and meat sauce in a greased casserole. Top with the cottage cheese or ricotta, and beaten together eggs. Sprinkle with a little nutmeg. Bake in a preheated 350 degree oven for two hours. Serves 4.