Ingredients
- 1 1/2 pounds pork tenderloin, trimmed
- 1/4 cup light brown sugar, packed
- 1/4 cup orange marmalade
- 1/4 cup beef broth
- 1/4 cup red wine
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins
Directions
Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the pan. Cover and bake at 350 for about 45 minutes, or until no longer pink and a meat thermometer registers at least 160 in the center, basting frequently with pan juices. Serve sliced, with sauce and fruit spooned over top.
Serves 4 to 6.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Pork Tenderloin with Dried Fruit