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Pork Tenderloin with Dried Fruit Recipe | |
American Pork | |
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Ingredients:
1 1/2 pounds pork tenderloin, trimmed 1/4 cup light brown sugar, packed 1/4 cup orange marmalade 1/4 cup beef broth 1/4 cup red wine 1/4 cup dried apricots, chopped 1/4 cup raisins
Directions:
Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the pan. Cover and bake at 350 for about 45 minutes, or until no longer pink and a meat thermometer registers at least 160 in the center, basting frequently with pan juices. Serve sliced, with sauce and fruit spooned over top.Serves 4 to 6.
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