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Fry Bread Recipe

  Native American Bread




More Native American Bread Recipes
Ingredients:

  • One recipe of biscuit dough
  • OR
  • Bixquick
  • OR
  • Frozen bread dough

Directions:
Mix dough according to directions or defrost bread dough. Shape into rounds and pull and flatten slightly to an oblong shape. Fry in hot oil until brown and puffy. A member of the Tulalip Tribe does it any of those ways and they're all good. I use peanut oli because you can make it very hot and it doesn't smoke.

Oh, just enjoy it!


I'm with Julia Child; everything in moderation but once in a while.........indulge!


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Submitted 6/13/05.
Source: Friends
Submitted By: Jane Root
janeroot@olywa.net
Fry Bread


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