MUFFULETTA SANDWICH Recipe

Italian Brunch

More Italian Brunch Recipes

Ingredients:

OLIVE SALAD:
2/3 c Green olives, pitted and coarsely chopped
2/3 c Black olives, pitted and coarsely chopped
1/4 c Pimiento, chopped
3 Cloves garlic, finely minced
1 Fillet anchovy, mashed
1 tb Capers
1/3 c Finely chopped parsley
1 t Oregano
1/4 ts Black pepper
1/2 c Olive oil THE SANDWICH:
1 lg Loaf Italian Bread
1/3 lb Hard salami, very thinly sliced
1/3 lb Ham, very thinly sliced
1/3 lb Provolone, thinly sliced

Directions:

OLIVE SALAD:
Mix together all ingredients and let marinate for AT LEAST 12 hours.
THE SANDWICH:
Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
MUFFULETTA SANDWICH


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