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Spicy Hummus Recipe

  Iranian Dips




More Iranian Dips Recipes
Ingredients:

  • 1 can (15-16 oz) chick peas, drained
  • 1 tbsp olive oil
  • Juice of 2 lemons
  • 4 cloves garlic, peeled
  • Salt and pepper to taste
  • 1/2 cup tahini (sesame seed paste with oil)
  • 1 tsp strong paprika
  • = t cumin
  • Dash of cayenne
  • Cilantro to taste

Directions:
Place chick peas, olive oil, lemon juice and garlic in processor and puree. Add remaining ingredients. Blend until creamy. If mixture is too thick, add a little more lemon juice. Garnish with Kalmata or regular black olives and serve with pita, lavosh or thin crackers.

Makes 2 cups.





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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Spicy Hummus


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