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Spicy Hummus Recipe | |
Iranian Dips | |
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Ingredients:
1 can (15-16 oz) chick peas, drained1 tbsp olive oil Juice of 2 lemons 4 cloves garlic, peeled Salt and pepper to taste 1/2 cup tahini (sesame seed paste with oil) 1 tsp strong paprika = t cumin Dash of cayenne Cilantro to taste
Directions:
Place chick peas, olive oil, lemon juice and garlic in processor and puree. Add remaining ingredients. Blend until creamy. If mixture is too thick, add a little more lemon juice. Garnish with Kalmata or regular black olives and serve with pita, lavosh or thin crackers.Makes 2 cups.
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