Calamari and Pasta Recipe

Italian Seafood

More Italian Seafood Recipes

Ingredients:

1 cup small shell pasta, cooked
4 oz calamari
1 tsp minced garlic
pinch of crushed red pepper flakes
1 tbs chopped parsley
2 tbs butter
1 tsp minced anchovies
1 cup clam juice
1 chopped tomato
4 tbs extra virgin olive oil
Salt and pepper to taste

Directions:

1. In a saute pan, saute the calamari in the olive oil on medium high heat for about one minute or until the sides of the calamari begin to curl.
2. Add the garlic, butter, crushed red peppers, tomato and anchovies, being sure to keep the butter blonde.

3. Add the pasta, parsley and clam juice. Season with salt and pepper to serve.

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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Calamari and Pasta


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