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Calamari and Pasta Recipe | |
Italian Seafood | |
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Ingredients:
1 cup small shell pasta, cooked4 oz calamari 1 tsp minced garlic pinch of crushed red pepper flakes 1 tbs chopped parsley 2 tbs butter 1 tsp minced anchovies 1 cup clam juice 1 chopped tomato 4 tbs extra virgin olive oil Salt and pepper to taste
Directions:
1. In a saute pan, saute the calamari in the olive oil on medium high heat for about one minute or until the sides of the calamari begin to curl. 2. Add the garlic, butter, crushed red peppers, tomato and anchovies, being sure to keep the butter blonde. 3. Add the pasta, parsley and clam juice. Season with salt and pepper to serve. | |