Coffee Liqueur (Kahlua) Recipe

Mexican Beverage

More Mexican Beverage Recipes

Ingredients:

8 heaping teaspoons instant coffee powder
3 1/2 cups sugar
1 quart water
2 1/2 cups vodka
3 teaspoons vanilla extract

Directions:

Bring the first 3 ingredients to a full boil. Simmer, uncovered, for 1 hour. Cool. Add vodka and vanilla. Bottle and allow to rest for at least 30 days in a cool, dark place.

Note: When using vodka for a liqueur, use a less expensive brand since the taste is being masked anyway

Print this recipe

Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Coffee Liqueur (Kahlua)


Le Creuset 7-1/4-Quart Round French Oven