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Coffee Liqueur (Kahlua) Recipe | |
Mexican Beverage | |
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Ingredients:
8 heaping teaspoons instant coffee powder3 1/2 cups sugar 1 quart water 2 1/2 cups vodka 3 teaspoons vanilla extract
Directions:
Bring the first 3 ingredients to a full boil. Simmer, uncovered, for 1 hour. Cool. Add vodka and vanilla. Bottle and allow to rest for at least 30 days in a cool, dark place.Note: When using vodka for a liqueur, use a less expensive brand since the taste is being masked anyway
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