Lemon Mousse Recipe

3 cups pineapple juice
1/2 teaspoon salt
1/2 cup orange juice concentrate
1 tablespoon lemon rind (yellow part only)
1/2 cup arrowroot
6 tablespoons lemon juice
6 tablespoons honey, to taste
Orange peel strips, for garnish

1. Combine all ingredients in a blender. Whiz until smooth.
2. Pour into saucepan and cook until thick, stirring constantly for 5-7 minutes.
3. Place in glass stemmed glasses and set in refrigerator to sit overnight.

Garnish with orange peel strips andor mint leaves.