Thai Peanut Sauce Recipe

Thai Sauces

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Ingredients:

1 cup dry roasted unsalted peanuts
1 1/3 cups water
3 cloves garlic
2 tbsp packed brown sugar
2 tbsp lime juice
1 tbsp soy sauce (preferable low sodium)
1/4 tsp red pepper flakes
1 piece (1"/ 2.5 cm) gingeroot, peeled and thinly sliced

Directions:

Ina blender or food processor, combine peanuts, water, garlic, brown sugar, lime juice, soy sauce, pepper flakes and gingeroot. Process for 2 minutes. Pour into top of double boiler over boiling water and cook for 30 minutes. Sauce can be refridgerated for up to 2 weeks.

Makes 2 cups Serve warm. 132 calories 17 g protein 4 g total fat 6 g carbohydrate 363 mg sodium 270 mg sodium

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Submitted 6/13/05.
Source: Anne Lindsay's Light Kitchen
Submitted By: Lindsay Perejma
aangel-kissez@hotmail.com
Thai Peanut Sauce


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