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Thai Peanut Sauce Recipe | |
Thai Sauces | |
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Ingredients:
1 cup dry roasted unsalted peanuts1 1/3 cups water 3 cloves garlic 2 tbsp packed brown sugar 2 tbsp lime juice 1 tbsp soy sauce (preferable low sodium) 1/4 tsp red pepper flakes 1 piece (1"/ 2.5 cm) gingeroot, peeled and thinly sliced
Directions:
In a blender or food processor, combine peanuts, water, garlic, brown sugar, lime juice, soy sauce, pepper flakes and gingeroot. Process for 2 minutes. Pour into top of double boiler over boiling water and cook for 30 minutes. Sauce can be refridgerated for up to 2 weeks. Makes 2 cups
Serve warm.
132 calories
17 g protein
4 g total fat
6 g carbohydrate
363 mg sodium
270 mg sodium
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