Italian Stuffed Mushrooms Recipe

Place mushrooms bottom-side up in a shallow baking dish. In a small bowl, combine dry ingredients, add garlic, a little salt and pepper and enough olive oil to moisten. Drizzle a little olive oil into each mushroom cap. Fill caps with crumb mixture and drizzle a little more oil over all. Bake in a 350 degree oven for about 20 minutes or until nicely browned.
Sometimes I also add a layer of pesto into each cap before adding the crumb mixture. Bake as above. This, too is very tasty.