Ingredients
- 1 pound large-size mushrooms, cleaned and stems removed
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 or 3 cloves garlic, minced
- olive oil
- salt and pepper
Directions
Place mushrooms bottom-side up in a shallow baking dish. In a small bowl, combine dry ingredients, add garlic, a little salt and pepper and enough olive oil to moisten. Drizzle a little olive oil into each mushroom cap. Fill caps with crumb mixture and drizzle a little more oil over all. Bake in a 350 degree oven for about 20 minutes or until nicely browned.
Sometimes I also add a layer of pesto into each cap before adding the crumb mixture. Bake as above. This, too is very tasty.
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Submitted 6/13/05.
Source: My mother-in-law
Submitted By: Marie Corina
MarDav8@aol.co,
Italian Stuffed Mushrooms