 |
Italian Stuffed Mushrooms Recipe | |
Italian Appetizer | |
|
Ingredients:
1 pound large-size mushrooms, cleaned and stems removed1/2 cup bread crumbs 1/4 cup Parmesan cheese 2 tablespoons chopped fresh parsley 2 or 3 cloves garlic, minced olive oil salt and pepper
Directions:
Place mushrooms bottom-side up in a shallow baking dish. In a small bowl, combine dry ingredients, add garlic, a little salt and pepper and enough olive oil to moisten. Drizzle a little olive oil into each mushroom cap. Fill caps with crumb mixture and drizzle a little more oil over all. Bake in a 350 degree oven for about 20 minutes or until nicely browned.Sometimes I also add a layer of pesto into each cap before adding the crumb mixture. Bake as above. This, too is very tasty. | |