Cabbage Salad Recipe

2-Cups Coursely chopped cabbage
1/2-Cup Fresh minced Parsley
1Tablespoon finey sliced fresh green onion (or to taste)

Dressing:
3 Tablespoons of sugar
3 Tablespoons of Apple Cider Vinegar
2 Tablespoons of Salad Oil (I like using Canola Oil)
1 Teaspoon of Salt

Blend together in a jar and shake well. Refridgerate until cold.

Just before you plan to serve place Cabbage, Parsley & Green Onion in a bowl, and mix well. Drizzle the dressing over the ingredients and toss well. Serve right away, otherwise it will wilt.