Mahi-Mahi with Mustard Mint Sauce Recipe

Seafood

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Ingredients:

1.5 lbs. Mahi Mahi fillets, 1/2" thick
Mustard Mint Sauce:
1 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1/8 tsp. salt
freshly ground black pepper
1/4 cup vegetable oil
2 Tbsp. firmly packed fresh mint eaves, finely minced

Directions:

Preheat oven to 400 degrees F.
Place fillets in a single layer in a greased oven-proof dish and bake, uncovered, without turning for 5-6 minutes or until just done at the thickest point.
Serve with sauce.

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Submitted 6/13/05.
Source: www.fisherseafood.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Mahi-Mahi with Mustard Mint Sauce


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