Pickled beets Recipe

American Vegetable

More Beet Recipes
More American Vegetable Recipes

Ingredients:

l/2 cup cider vinegar
l onion, sliced
l/4 cup sugar
l/4 teas salt
l/4 teas peppercorns
l bay leaf, crumbled
2 cups (one pound can) sliced beets

Directions:

Combine all ingredients, except beets, with l/2 cup liquid drained from beets. Add beets and bring to boil. Let cool.
For a sweeter pickle, add more sugar.
Can be served hot or cold.

This is an easy recipe using can beets instead of fresh.

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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Pickled beets


Le Creuset Stoneware 2-Quart Pitcher