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Ingredients

  • 1 pt canned tomatoes, or 4 medium fresh, peeled (and water)
  • 1 t baking soda
  • 2 T all purpose flour
  • 1 pt sweet warm milk
  • Salt
  • Pepper
  • Butter

Directions

Warm milk and mix flour into it, until well blended. Bring tomatoes (if fresh chop them up) to a boil and add soda. This will foam. Immediately add the milk with salt and pepper, and as much butter as you like.



Serves 6.

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Submitted 6/13/05.
Source: From Kromborg Kitchen Kapers 1975
Submitted By: Marlen
matchlessm@aol.com
TOMATO BISQUE SOUP