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TOMATO BISQUE SOUP Recipe | |
American Soup | |
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Ingredients:
1 pt canned tomatoes, or 4 medium fresh, peeled (and water)1 t baking soda 2 T all purpose flour 1 pt sweet warm milk Salt Pepper Butter
Directions:
Warm milk and mix flour into it, until well blended. Bring tomatoes (if fresh chop them up) to a boil and add soda. This will foam. Immediately add the milk with salt and pepper, and as much butter as you like.Serves 6.
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