Ingredients
- 20 oz frozen chopped spinach
- 2 C seasoned croutons or stuffing mix
- 2 eggs, beaten
- 1/2 C butter, melted
- 1/2 C grated Parmesan cheese
- 1/2 tsp thyme
- 1 clove garlic, minced
- 1 lg onion, minced
- Salt & pepper
Directions
Thaw spinach; drain well by squeezing out juice. Crush croutons lightly by using rolling pin. Combine all ingredients and chill 2 hours or more. Shape into 1"" balls and place in pie pans or cookie sheet. Bake at 400* for about 15 minutes
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Submitted 6/13/05.
Source: Lois Frederick
Submitted By: Pam Allen
timpam@sprynet.com
Spinach Balls