Ingredients
- 1 Tbs. olive oil
- 4 6 ounce skinless grouper fillets
- 1/2 cup chicken stock
- 1/2 lemon, cut into 1/4 inch slices and halved
- 1 tsp. capers, drained
- 1 Tbs. unsalted butter
- 1 tsp. parsley, minced
Directions
Heat oil in a heavy nonstick skillet over medium high heat. Sauti grouper 3-4 minutes per side or until fish flakes easily. Transfer to a platter. Cover and keep warm. Stir stock, lemon and capers into skillet. Simmer 2 minutes. Remove from heat. Add butter and parsley and stir until butter is melted. Serve sauce over grouper.
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Submitted 6/13/05.
Source: www.mealsforyou.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Grouper with Lemon and Capers