 |
Grouper with Lemon and Capers Recipe | |
Seafood | |
|
Ingredients:
1 Tbs. olive oil 4 6 ounce skinless grouper fillets 1/2 cup chicken stock 1/2 lemon, cut into 1/4 inch slices and halved 1 tsp. capers, drained 1 Tbs. unsalted butter 1 tsp. parsley, minced
Directions:
Heat oil in a heavy nonstick skillet over medium high heat. Sauti grouper 3-4 minutes per side or until fish flakes easily. Transfer to a platter. Cover and keep warm. Stir stock, lemon and capers into skillet. Simmer 2 minutes. Remove from heat. Add butter and parsley and stir until butter is melted. Serve sauce over grouper. | |