Ingredients
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup butter, melted and cooled to room temperature
- 1 6 ounce package chocolate chips
- 1 cup chopped walnuts
- 1 (9-inch) unbaked pie shell
- Whipped cream or vanilla ice cream for topping
Directions
Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in butter, chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour. Serve warm with whipped cream or ice cream
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Submitted 6/13/05.
Source: Family cookbook
Submitted By: Joy Bowers
ebowers@matnet.com
Toll House Pie