Chicken and Rice Mexicali Recipe

Tex Mex Rice

More Tex Mex Rice Recipes

Ingredients:

1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1/2 can tomatoes & green chilies (2/3 cup)
1/2 cup chicken broth or water
2 cups grated cheddar cheese
3 cups chopped cooked chicken
3 cups cooked rice
1 cup finely chopped onion
1/2 tsp salt
3 cups corn chips

Directions:

Blend all ingredients except the corn chips. Spoon 1/2 of the mixture into a buttered shallow 2 1/2 quart casserole. Layer with 1/2 of the corn chips. Repeat layers. Bake, uncovered, at 350 degrees for 45 minutes.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chicken and Rice Mexicali


Le Creuset 7-1/4-Quart Round French Oven