 |
Chicken and Rice Mexicali Recipe | |
Tex Mex Rice | |
|
Ingredients:
1 can Cream of Mushroom soup1 can Cream of Chicken soup 1/2 can tomatoes & green chilies (2/3 cup) 1/2 cup chicken broth or water 2 cups grated cheddar cheese 3 cups chopped cooked chicken 3 cups cooked rice 1 cup finely chopped onion 1/2 tsp salt 3 cups corn chips
Directions:
Blend all ingredients except the corn chips. Spoon 1/2 of the mixture into a buttered shallow 2 1/2 quart casserole. Layer with 1/2 of the corn chips. Repeat layers. Bake, uncovered, at 350 degrees for 45 minutes. | |