Ingredients
- 1/4 cup corn starch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Ice water
- 1 teaspoon vegetable oil
- 1 large egg, lightly beaten
Directions
Combine all ingredients and stir until smooth. Heat peanut oil in a wok or deep fryer to 375. Dip shrimp or chicken in batter and fry until golden brown. Drain on brown paper bags (absorbs more grease than a paper towel.)
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Tempura Batter