Ingredients

  • 1/4 cup corn starch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Ice water
  • 1 teaspoon vegetable oil
  • 1 large egg, lightly beaten

Directions

Combine all ingredients and stir until smooth. Heat peanut oil in a wok or deep fryer to 375. Dip shrimp or chicken in batter and fry until golden brown. Drain on brown paper bags (absorbs more grease than a paper towel.)



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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Tempura Batter