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Tempura Batter Recipe | |
Japanese Seafood | |
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Ingredients:
1/4 cup corn starch1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup Ice water 1 teaspoon vegetable oil 1 large egg, lightly beaten
Directions:
Combine all ingredients and stir until smooth. Heat peanut oil in a wok or deep fryer to 375. Dip shrimp or chicken in batter and fry until golden brown. Drain on brown paper bags (absorbs more grease than a paper towel.) | |