Ingredients
- 1 (2-lb.) pkg. frozen southern-style hash brown potatoes
- 8 oz. (2 cups) shredded Swiss cheese
- 1/4 cup margarine
- 3 Tbsp. all-purpose flour
- 3 cups milk
- 1 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. white pepper
- 1/2 tsp. nutmeg
Directions
Heat oven to 350 degrees. Spray 13 x 9 inch (3 quart) baking dish withnonstick cooking spray.In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly.Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. Bake at 350 degrees for 55 to 65 minutes or until mixture is set and top is lightly browned.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Swiss Potato Casserole