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Swiss Potato Casserole Recipe | |
Vegetable | |
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Ingredients:
1 (2-lb.) pkg. frozen southern-style hash brown potatoes8 oz. (2 cups) shredded Swiss cheese 1/4 cup margarine 3 Tbsp. all-purpose flour 3 cups milk 1 tsp. salt 1 tsp. onion powder 1/2 tsp. white pepper 1/2 tsp. nutmeg
Directions:
Heat oven to 350 degrees. Spray 13 x 9 inch (3 quart) baking dish withnonstick cooking spray.In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly.Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. Bake at 350 degrees for 55 to 65 minutes or until mixture is set and top is lightly browned. | |