Creole Crab Cakes Recipe

Cajun Seafood

More Cajun Seafood Recipes

Ingredients:

1/2 lb. Blue Crab claw meat
1/2 lb. Blue Crab lump meat
2 large eggs
1 teaspoon Coleman's dry mustard
1/2 teaspoon granulated garlic
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon Worceestershire sauce
1 tablespoon lemon juice
1 tablespoon Masion Louisianne Creole Mustard
1/4 cup Holy Trinity*
1 cup saltine crackers, coarsly broken
*Holy Trinity: 1/2 green bell pepper, 1/2 red bell pepper, and a white onion finely diced and sauteed in oil until clear.

Directions:

Mix all the ingredients except for the saltine crackers. Blend in the cousrsly broken slatine crackers. Let stand, refrigerated, for one hour. Form 3 ounce balls or patties and brown both sides in a lightly oiled heavy skillet. Makes 10-12 cakes.

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Submitted 6/13/05.
Source: Maison Lousianne
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Creole Crab Cakes


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