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Creole Crab Cakes Recipe | |
Cajun Seafood | |
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Ingredients:
1/2 lb. Blue Crab claw meat1/2 lb. Blue Crab lump meat 2 large eggs 1 teaspoon Coleman's dry mustard 1/2 teaspoon granulated garlic 1/2 teaspoon celery salt 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1 tablespoon Worceestershire sauce 1 tablespoon lemon juice 1 tablespoon Masion Louisianne Creole Mustard 1/4 cup Holy Trinity* 1 cup saltine crackers, coarsly broken *Holy Trinity: 1/2 green bell pepper, 1/2 red bell pepper, and a white onion finely diced and sauteed in oil until clear.
Directions:
Mix all the ingredients except for the saltine crackers. Blend in the cousrsly broken slatine crackers. Let stand, refrigerated, for one hour. Form 3 ounce balls or patties and brown both sides in a lightly oiled heavy skillet. Makes 10-12 cakes. | |