Champagne Punch Recipe

Beverage

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Ingredients:

1/2 cup Sugar
1 cup water
1- (6 oz) can of frozen lemonade
2- (6oz) cans of frozen orange juice
8 oz green creme de menthe
2 bottles of champagne
1 quart ginger ale
1/2 oz. rum
1/2 oz. cognac (preferable french cognac)
1/2 oz. cointreau
1 quart orange sherbert

Directions:

Heat water until sugar disolves, cool. combine fruit juices, champagne, ginger ale, and creme de menthe. Pour over block of ice, drop sherbert by spoonfuls into punch.

Serves 60

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Submitted 6/13/05.
Source: http://www.geocities.com/~lexus_1/champagne.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch


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