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Rhubarb Upside Down Cake Recipe

  American Cakes




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Ingredients:

  • 2/3 C. rhubarb-cut up
  • 1/2 C. brown sugar
  • 16 large marshmallows
  • 1/2 box of yellow or white cake mix

Directions:
Place marshmallows in bottom of buttered 8 inch round baking dish. Sprinkle brown sugar over marshmallows. Add cut raw rhubarb. Cover with cake batter as directed on package only 1/2 of everything. Bake at the oven temp the package suggests. Invert on plate after removing from oven. Serve with whipped cream.







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Submitted 6/13/05.
Source: http://www.cillnet.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Rhubarb Upside Down Cake


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