Rhubarb Upside Down Cake Recipe

American Cakes

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Ingredients:

Topping:
3 cups sliced fresh rhubarb (1/2" slices)
1 cup sugar
2 Tbsp. flour
1/4 tsp. ground nutmeg
1/4 cup butter or margarine, melted
Batter :
1 1/2 cups flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp salt
1/2 tsp ground nutmeg
1/4 cup butter or margarine, melted
2/3 cup milk
1 egg
sweetened whipped cream, optional

Directions:

Sprinkle rhubarb in a greased 10" round heavey skillet or baking pan. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter, combine flour sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 F oven 35 minutes or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream if desired.

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Submitted 6/13/05.
Source: http://members.tripod.com/~sallyrae3/mycookbook/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Rhubarb Upside Down Cake


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