Ingredients
- 1 1/2 cups sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups boiling water
- 4 egg yolks
- 1/3 cup lemon juice
- 2 lemon rinds, Grated (need 2 lemons)
- 1 9" baked pie shell
Directions
Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.Cover with meringue (recipe above).Makes one 9" pie.
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Submitted 6/13/05.
Source: http://www.geocities.com/NapaValley/3774/recipe19.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Lemon Pie