Lemon Pie Recipe

Pies

Ingredients: 1 1/2 cups sugar 4 tablespoons all-purpose flour 4 tablespoons cornstarch 1/2 teaspoon salt 2 cups boiling water 4 egg yolks 1/3 cup lemon juice 2 lemon rinds, Grated (need 2 lemons) 1 9" baked pie shell Directions: Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.Cover with meringue (recipe above).Makes one 9" pie.