Baked Pecan Brie Recipe

Preheat oven to 300 degrees.

Remove only the top rind from the Brie. Place Brie on an oven-proof plate that will also be the serving dish, as it is difficult to move when warm. Sprinkle brown sugar and pecans on top. Drizzle with cognac.

Bake for 4 to 6 minutes or until Brie softens and sugar melts into cognac